Dear Lykkers! Khachapuri, the iconic Georgian dish, is a symphony of fluffy bread, gooey cheese, and a perfectly cooked egg. This comfort food isn’t just a meal—it’s an experience.

Doesn't matter if you’re a food adventurer or a cheese enthusiast, this dish is sure to win your heart. Let’s dive into what makes Khachapuri so special and how you can create it at home.

What Is Khachapuri?

Khachapuri is a traditional Georgian bread dish, loved for its rich flavors and indulgent textures. It comes in many regional variations, but the most famous is the Adjarian Khachapuri, shaped like a boat and filled with melted cheese, butter, and a runny egg yolk.

The Perfect Balance: The combination of the soft bread, savory cheese, and creamy egg makes every bite heavenly.

A Symbol of Hospitality: In Georgian culture, Khachapuri represents warmth, comfort, and togetherness, often served at celebrations and family gatherings.

The Ingredients

To create this masterpiece, you’ll need:

For the Dough:

3 cups all-purpose flour

1 tsp salt

1 tsp sugar

1 tbsp olive oil

1 cup warm water

1 packet dry yeast

For the Filling:

2 cups shredded cheese (a mix of mozzarella, feta, or sulguni)

2 eggs

2 tbsp unsalted butter

Step-by-Step Recipe

Step 1: Prepare the Dough

In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy.

Add flour, salt, and olive oil, kneading until you have a smooth dough.

Cover and let it rise for an hour.

Step 2: Shape the Khachapuri

Preheat the oven to 220°C (430°F).

Divide the dough into portions and roll each into an oval shape.

Fold the edges inward to form a boat shape, leaving the center open.

Step 3: Add the Filling

Mix your cheese blend and generously fill the center of each dough boat.

Bake for 15-20 minutes or until the cheese bubbles and the crust turns golden.

Step 4: Top with an Egg

Put an egg into the center of each Khachapuri.

Return to the oven for 5 minutes, until the egg is just set.

Add a dollop of butter before serving.

Why You’ll Love Khachapuri

Versatile: You can customize the filling with your favorite cheeses or even add spinach for a twist.

Interactive Eating: The fun lies in tearing pieces of bread, dipping them into the cheesy center, and mixing it with the creamy yolk.

Perfect for Any Meal: Whether it’s breakfast, lunch, or dinner, Khachapuri fits the bill.

Pro Tips for Perfect Khachapuri

Use Fresh Ingredients: The fresher your cheese and eggs, the tastier the Khachapuri.

Keep an Eye on the Oven: Baking time can vary, so watch closely to prevent overcooking the egg.

Serve Immediately: This dish is best enjoyed fresh from the oven when the cheese is molten and the bread warm.

Khachapuri is more than just bread; it’s a culinary journey into the heart of Georgian cuisine. Its rich flavors and rustic charm make it an unforgettable treat. Try making it at home and share this incredible dish with your loved ones!