Hello Lykkers! As we approach the vibrant and auspicious occasion of Rama Navami in 2025, what better way to celebrate than by preparing a dish that combines both tradition and flavor?

Sabudana Vada is a crispy, crunchy snack that is perfect for the occasion.

Whether you're fasting or just enjoying the festival, this delightful recipe will leave everyone craving more. Let's find into this delicious step-by-step recipe that you can easily follow to make the perfect Sabudana Vada.

Recipe Presents (Step-by-Step Instructions)

Ingredients:

1 cup Sabudana (tapioca pearls)

2 medium-sized boiled potatoes

¼ cup roasted peanuts (crushed)

2-3 green chilies (finely chopped)

1 tablespoon cumin seeds

1 teaspoon ginger (grated)

Salt to taste

½ teaspoon black pepper

Fresh coriander leaves (chopped)

1-2 tablespoons oil for frying

Steps:

1. Soak Sabudana: Start by soaking the sabudana in water for about 3-4 hours or until they become soft and plump. Drain the water before starting to make the vada.

2. Prepare Potatoes: Boil the potatoes until soft. Peel and mash them thoroughly.

3. Combine Ingredients: In a large mixing bowl, combine the soaked sabudana, mashed potatoes, crushed peanuts, chopped green chilies, cumin seeds, grated ginger, salt, pepper, and chopped coriander leaves. Mix everything well to form a uniform mixture.

4. Shape the Vadas: Take small portions of the mixture and shape them into round or slightly flattened patties, depending on your preference. Ensure they are well-pressed to hold together while frying.

5. Fry the Vadas: Heat oil in a pan on medium heat. Once the oil is hot, carefully place the vadas in the pan. Fry until golden brown and crispy on both sides. Don’t overcrowd the pan—fry in batches to maintain the temperature of the oil.

6. Drain and Serve: Once fried, remove the vadas from the oil and place them on a paper towel to absorb excess oil. Serve the crispy, hot Sabudana Vada with a side of coconut chutney or yogurt for added flavor.

Other Detailed Information:

To elevate the flavor, experiment with different spices or add some grated carrots or finely chopped onions to the mixture for an added crunch. If you're looking for a healthier alternative, you can air-fry the vadas, which will still give them a crispy texture without the need for much oil. This makes it a great option for those who want to enjoy the festival with fewer calories but all the flavor!

Enjoy the process of preparing these mouth-watering Sabudana Vadas, and may the festival of Rama Navami fill your heart with joy, peace, and positivity. Let each bite remind you of the timeless legacy of Lord Rama, as well as the bonds that unite us through food, family, and devotion. Happy cooking and Happy Rama Navami, Lykkers!